Bosman Erfenis 2017
- Bosman Family Vineyards
- Red wine - dry
- South Africa - Wellington
- Cinsault - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2020: 94 Punkte
- Winemagazine South Africa 2022: 92 Punkte
€35.00*
No longer available
Information about "Bosman Erfenis 2017"
Of deep purple-red in the glass, Bosman Erfensis ensnares the nose with a deep and concentrated bouquet of blackberries, red fruits and fine oak spice. The palate is also caressed by the already sniffed aromas in the form of delicious flavor nuances. Full-bodied and fresh with stunning concentration and a pleasantly long finish.
This text has been automatically translated.
The various grape varieties in this full-bodied cuvée were aged separately for 16 months. Following careful tasting, only the finest barrels of each variety were blended to create this exquisite cuvée.
| Main grape varietal: | Cabernet Sauvignon, Cinsault |
|---|---|
| Wine region: | Wellington |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 92/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2020: 94 Punkte
- Winemagazine South Africa 2022: 92 Punkte
- Jahrgang 2016 - John Platter: 4.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Rind, Ente |
| Grape varietals | Cabernet Sauvignon, Cinsault, Nero d'Avola |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Corlea Fourie |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.31 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.39 |
| Acid content [g/l] | 6.2 |