Bosman Erfenis 2019
- Bosman Family Vineyards
- Red wine - dry
- South Africa - Wellington
- Nero d'Avola
Bosman Erfensis
€36.00*
Content:
0.75 Liter
(€48.00* / 1 Liter)
Article-Nr.:
401564-19
Product information "Bosman Erfenis 2019"
Of deep purple-red in the glass, Bosman Erfensis ensnares the nose with a deep and concentrated bouquet of blackberries, red fruits and fine oak spice. The palate is also caressed by the already sniffed aromas in the form of delicious flavor nuances. Full-bodied and fresh with stunning concentration and a pleasantly long finish.
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Treatment in the cellar
The different grape varieties of this full-bodied cuvée were aged separately for 18 months. After thorough tasting, only the best barrels of the respective grape varieties were blended and created into this first-class cuvée.
Properties "Bosman Erfenis 2019"
| Alcohol % Vol: | 14.70 |
|---|---|
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | Festtagstropfen |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Cinsault, Nero d'Avola |
| main grape varietal: | Cabernet Sauvignon, Cinsault |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.61 |
| ratings: | Tim Atkin 92/100 |
| recommended dishes: | Brathänchen, Ente, Lammhaxen, Schweinebraten |
| residual sugar: | 2.6 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine and food pairings: | Geflügel, Lamm, Rind |
| wine colour: | red |
| winemaker: | Corlea Fourie |
| wine region: | Wellington |
| wine style: | dry |
| wine type: | Red wine |
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Wine Awards:
- John Platter: 4.5 stars / 94 points
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2020: 94 Punkte