Glenelly Le Rosé de May 2023
- Glenelly Estate
- rosé wine - dry
- South Africa - Simonsberg-Stellenbosch
- Shiraz/Syrah
€13.95*
No longer available
Information about "Glenelly Le Rosé de May 2023"
The Glenelly Le Rosé de May smells fresh of wild wild strawberries, juicy cranberries and lovely spices - aromas that evoke nostalgic memories of long summer days. On the attack, the fresh and well-balanced palate indulges with delicious nuances of pomegranate and lively notes of fresh summer fruit. The balanced acidity and the long and luxurious mouthfeel perfectly round off this special pleasure experience.
.This text has been automatically translated.
Die Trauben werden bei niedrigem Druck sanft gepresst, um eine hellere Farbe zu erhalten. Der Wein bleibt mindestens sechs Monate lang auf der Gärungshefe und durchläuft eine malolaktische Gärung, die das Mundgefühl des Weins verbessert.
Bemerkenswert ist, dass in keiner Phase des Prozesses Schwefel zugesetzt wird.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Simonsberg-Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 89/100, Proficheck sehr gut (88/100) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | rosé wine |
- Tim Atkin 2024: 89 Punkte
- Proficheck: sehr gut (88/100)
- Jahrgang 2022 - Tim Atkin 2023: 88 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, al Fresco, Bärlauchgerichte |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Dirk van Zyl, Jerome Likwa |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Äpfelsäure), Konservierungsmittel (Sulfite) |
|---|---|
| Calories | 80 kcal / 332 kj |
| Carbs | 1.4 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.57 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| pH-value | 3.56 |
| Acid content [g/l] | 4.9 |