Radford Dale Vinum Chardonnay 2023
- Radford Dale
- White wine - dry
- South Africa - Stellenbosch
- Chardonnay
Awards of previous vintages
- Jahrgang 2021 - John Platter: 4 Sterne
Explore the Radford Dale Vinum Chardonnay 2024, a vibrant white wine with lively lemon and peach notes, ideal for seafood pairings.
€14.95*
Content:
0.75 Litre
(€19.93* / 1 Litre)
Available, delivery time: 1-3 days
Article-Nr.:
401715-23
EAN:
6009674910497
Information about "Radford Dale Vinum Chardonnay 2023"
In pale gold color with green highlights, the Radford Dale Vinum Chardonnay flows into the glass exuding fresh aromas of lemon blossom with hints of tangerine, wärend a touch of brioche on barrel fermentation. Lively acidity of lemon zest lends a freshness to the palate that leads from white peach flavors to a balanced, mineral finish.
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Treatment in the cellar
The grapes were hand-harvested, sorted, and whole-bunch pressed, with the free-run juice chilled for two days. Fermentation took place at a controlled temperature of 10°C using natural yeasts in previously used Burgundy barrels of 228 and 300 liters for eight to ten weeks. The wine rested on the lees for nine months prior to bottling.
Properties "Radford Dale Vinum Chardonnay 2023"
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | White wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Edouard Labeye |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.5 |