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Product information "Savage Follow the Line Cinsault 2023"

The Savage Follow the Line Cinsault presents itself with a stunningly complex and aromatic bouquet of fresh violets, fragrant cherry blossoms, rosewater, lychee peels, dried cranberries, floral potpourri and Turkish honey. You can also sniff subtle earthy notes as well as raspberry and herbal fynbos. The palate is characterised by its extraordinary clarity and pure fruit with a lively fresh acidity and nuances of juicy red berry fruit. The finish pampers with remarkable length and outstanding brilliance.

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Treatment in the cellar

Das Traubengut für diesen eleganten Tropfen (89 % Cinsault, 11% Syrah) durchlief nach Abschluss der Gärung in Tanks aus Edelstahl die malolaktische Fermentierung in Ton Aphoren sowie alten Fässern aus französischer Eiche mit einer Füllmenge von 500 l pro Fass. Anschließend reifte der Wein weitere zehn Monate in größeren Eichenfässern ( Foudres) mit einer Füllmenge von 1500 L – 2000 L pro Fass.

Properties "Savage Follow the Line Cinsault 2023"
Alcohol % Vol: 13
acidity [g/l]: 4.6
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Shiraz/Syrah
main grape varietal: Cinsault
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.6
ratings: John Platter 4.5 Sterne, Tim Atkin 96/100, Winemag 96/100
residual sugar: 1.5
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine colour: red
winemaker: Duncan Savage
wine region: Darling
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2024: 96 Punkte
  • Winemagazine South Africa 2024: 96 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 96 Punkte
  • Jahrgang 2021 - Tim Atkin 2022: 95 Punkte

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Available, delivery time: 1-3 days