€54.00*
Available, delivery time: 1-3 days
The Thelema Rabelais ensnares the nose with intense and concentrated aromas of dark berry fruit, a hint of mocha and fragrant cedar wood, while nuances of sweet, sweet fruit on the palate, refined tannins and a long and finely balanced finish provide the ultimate pleasure !
Thelema Rabelais is a sensational Bordeaux blend made from the best grapes of each vintage. Individual barrels were identified whose juice was worthy enough to bear the name Rabelais.
This text has been automatically translated.
Handgelesen, entrappt, sortiert, gequetscht und anschließend im Stahltank vergoren. Nach fünf Tagen und abgeschlossener Gärung blieb der Wein für zwei weitere Tage auf der Haut, ehe er gepresst und zur malolaktischen Gärung in Barriques gefüllt wurde. Dort reifte er vor Abfüllung auf die Flasche für insgesamt 18 Monate in französischen 225 L Fässern aus 100 % Neuholz.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 6.43 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.43 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 92 Punkte, Tim Atkin 85/100, Tim Atkin 97/100, Tim Atkin 98/100, Winemag 95/100 |
| recommended dishes: | Steak, beef, venison |
| residual sugar: | 2.0 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Duncan Clarke |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 90% Cabernet Sauvignon, 10% Petit Verdot |
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