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Information about "Thorne & Daughters Copper Pot Pinot Noir 2022"

The Thorne

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Treatment in the cellar The vinification process for Copper Pot Pinot Noir was kept to a minimum. Apart from a minimal addition of sulphur during the crushing of the grapes and maturation, no additives were used. The wine fermented spontaneously using yeast naturally present on the fruit and in the environment. 40-60% of the grapes were fermented whole bunch, giving the wine a wonderfully natural structure and savoury nuances. Extraction was approached extremely gently with a combination of regular pumping over and manual submerging of the cap, while the wine spent 30 days on the skins. After fermentation was complete, the wine was aged for nine months in a combination of small French barriques to avoid an overly dominant oak character in the wine and to gently round out the structure before all the barrels were blended and the wine was bottled.
Properties "Thorne & Daughters Copper Pot Pinot Noir 2022"
Main grape varietal: Pinot Noir
Wine region: Western Cape
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: Red wine
Analyse values
Alcohol concentration [Vol%]: 13.58
Residual sugar [g/l] 1.5
pH-value 3.57
Acid content [g/l] 5.5
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Pinot Noir
Storable up to (at perfect conditions) 2027
Winemaker John Seccombe
Address: Thorne & Daughters (Pty) Ltd
Phone number: +27 (0) 076 0367116
Mail: hello@thorneanddaughters.com
Wine Awards:
  • John Platter: 4.5 Sterne / 90 Punkte
  • Tim Atkin 2023: 90 Punkte
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 

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