Waterford The Jem 2017
- Waterford Estate
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 97 Punkte
- Robert Parker: 94 Punkte
€120.00*
% €145.00* (17.24% saved)Available, delivery time: 1-3 days
Information about "Waterford The Jem 2017"
Deep ruby with a shadowy garnet rim, the Waterford The Jem enchants the senses with an alluringly complex bouquet of dark cherries, supple leather, dark cocoa beans, ripe blackberries, and spicy clove, underscored by subtle hints of black pepper and charcoal. This masterful wine encapsulates stunning finesse and remarkable fruit purity, revealing silky cherry nuances and warm spices in its seemingly endless finish.
Waterford The Jem embodies the complete philosophy of the Waterford estate, showcasing the diversity of its myriad grape varieties. Its captivating aromas of fresh fruits and wild spices, along with its warmth and complexity, are beautifully complemented by well-integrated tannins. The elegantly persistent finish is classically dry, leaving nothing to be desired.
Die Fermentation fand in Stahltanks statt, danach reifte der Wein 19 Monate in französichen 225 Liter Eichenfässern, von denen 32 % aus Neuholz bestanden.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Robert Parker 94 Punkte, Tim Atkin 97/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 14.1 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.08 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Hartkäse, Rindsfillet |
| Grape varietals | Cabernet Sauvignon 45%, Shiraz 20%, Cabernet Franc 14%, Merlot 6%, Petit Verdot 6%, Mourvedre 4%, Sangiovese 3%, Barbera 2% |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Mark le Roux |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 97 Punkte
- Robert Parker: 94 Punkte
- Jahrgang 2016 - John Platter: 4.5 Sterne
- Jahrgang 2016 - Tim Atkin 2021: 97 Punkte
- Jahrgang 2015 - John Platter: 5 Sterne
- Jahrgang 2015 - Tim Atkin 2020: 96 Punkte