€37.95*
Available, delivery time: 1-3 days
With an intense black and red colour in the glass, the Zandvliet Hill of Enon Shiraz opens a stunningly complex bouquet of blueberry, liquorice and dark chocolate. These delicious flavours also run seamlessly through to the full palate, which is enhanced by subtle wood notes and nuances of plum, cigar box and chocolate, ending in a velvety finish.
The grapes for the Hill of Enon Shiraz come from a unique terroir, which produces remarkably small berries that reach full maturity ten days earlier than Shiraz grapes from neighbouring vineyards. These small berries have incredibly intense and complex aromas and were harvested separately to produce this remarkable Shiraz!
This text has been automatically translated.
Das Traubengut für diesen erstklassigen Shiraz wurde zerstoßen und zunächst einer dreitägigen Kaltquellphase bei geregelten 10°C unterzogen, bevor die Fermentierung bei kontrollierten 25 – 30°C ihren Lauf nahm. Die malolaktische Gärung fand bei 18°C statt. Nach Abschluss der Gärung reifte der Wein 18 -24 Monate lang in einer Kombination aus zweitbelegten französischen sowie amerikanischen Eichenfässern.
| Alcohol % Vol: | 13.58 |
|---|---|
| acidity [g/l]: | 5.5 |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.58 |
| ratings: | John Platter 4 Sterne, Winemag 90/100 |
| residual sugar: | 3.2 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | Jacques Cilliers |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | Red wine |
