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Information about "Zorgvliet Single Vineyard Sauvignon Blanc 2024"

The Zorgvliet Single Vineyard Sauvignon Blanc showcases a brilliant pale yellow hue, enhanced by vibrant green reflections. The nose is enriched with intense aromas of gooseberry, exotic tropical fruits, citrus blossoms, lime, and green figs. On the palate, this esteemed white delivers a rich, opulent mouthfeel complemented by a creamy texture and a naturally refreshing acidity. The finish is dry, lingering, and beautifully structured. Sourced from a certified single vineyard known for producing wines of remarkable intensity.

Treatment in the cellar

The grapes were fully destemmed and crushed, followed by a six-hour skin contact. The juice was then pressed and underwent a two-day cold settling phase at a controlled 8°C before being inoculated with selected yeasts to commence fermentation. After fermentation, the wine matured for six months on fine lees to impart maximum complexity and creaminess. 5% was fermented in barrel to enhance the mouthfeel.

Properties "Zorgvliet Single Vineyard Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Banghoek-Stellenbosch
bottle closure: screw cap
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: Tim Atkin 88/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • Tim Atkin 2025: 88 Points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 4 Stars
  • 2023 Vintage - Winemagazine South Africa 2024: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2028
Winemaker Bernard le Roux, Ruben Adams
Address: Zorgvliet Wines Helshoogte Road, Koelenhof, Stellenbosch, 7600, South Africa
Phone number: +27 (0)21 885 1399
Mail: info@zorgvliet.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.6
Residual sugar [g/l] 1.6
pH-value 3
Acid content [g/l] 6.7