Barão do Hospital Verde Alvarinho 2020
- Falua – Sociedade de Vinhos S.A
- White wine - dry
- Portugal - Vinho Verde
- Alvarinho
€17.95*
No longer available
Product information "Barão do Hospital Verde Alvarinho 2020"
With a bright citrus colour, the Barãodo Hospital Verde Alvarinho enters the glass with great intensity and elegance, exuding fresh aromas of white fruit and citrus, in harmony with floral notes and a certain minerality. On the palate it is perfectly structured with integrated acidity and a long-lasting, extremely satisfying Afbang with spicy notes.
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After harvesting by hand, the grapes were cooled to 5°C and destemmed. This was followed by maceration on the skins for a few hours at low temperature. After pressing, the must was decanted and fermented at a controlled temperature of 16ºC, after which the wine remained on the lees for a longer period, before release. 10% of the wine fermented and matured on the lees for 6 months in previously used French oak barrels.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 6.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | DOC |
| country of origin: | Portugal |
| distributor: | Falua — Sociedade de Vinhos, S.A. Zona Industrial, Lote 56 · 2080-221 Almeirim, Portugal |
| grape varietals: | Alvarinho |
| main grape varietal: | Alvarinho |
| optimal drinking window (under ideal storage conditions): | 2022 |
| recommended dishes: | Austern, cheese, fish & seafood, poultry |
| residual sugar: | 2 |
| serving temperature: | 8 - 10 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine and food pairings: | Fisch, Geflügel |
| wine colour: | white |
| winemaker: | Antonina Barbosa |
| wine region: | Vinho Verde |
| wine style: | dry |
| wine type: | White wine |
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