Malbec - the perfect partner for a cuvée
It produces fruity wines with tobacco and plum notes and strong tannins. Originating from the south-west of France and found in Spain almost exclusively in the upper Duero Valley, it is part of the great "Vega-Sicilia". Formerly very popular, it is now on the decline due to its poor yield - it tends to trickle - and produces a dark-coloured, tannic wine. The most famous is the Cahors from the south-west of France. There, the variety is called "Cot" and is blended with other varieties to produce the "Black Wine of Cahors". In the past, it was often cultivated in Bordeaux, but today it is only found in a small proportion in a few wines, e.g. in some wines from Graves. A few years ago, it was also introduced to Spain, mainly to Ribera del Duero. Today, it produces great wines, especially in Argentina, which generally age well.
Reserve Malbec
- Val du Charron
- Red wine - dry
- South Africa - Wellington
- Malbec
- John Platter: 3.5 Stars / 85 Points
Content: 0.75 Liter (€18.60* / 1 Liter)
Bloos Rosé
- HPF Wines
- rosé wine - dry
- South Africa - Walker Bay
- Petit Verdot
Content: 0.75 Liter (€15.93* / 1 Liter)
Malbec
- Dornier Wines
- Red wine - dry
- South Africa - Helderberg-Stellenbosch
- Malbec
- Winemagazine South Africa 2025: 93 Punkte
Content: 0.75 Liter (€19.87* / 1 Liter)
Malbec
Average rating of 4 out of 5 stars
- Neethlingshof
- Red wine - dry
- South Africa - Stellenbosch
- Malbec
- John Platter: 3.5 stars / 84 points
Content: 0.75 Liter (€19.80* / 1 Liter)
Bacco Rosé
- Bacco Estate Winery
- rosé wine - dry
- South Africa - Simonsberg-Paarl
- Vermentino
- Gilbert & Gaillard International Challenge: Doppel-Gold
Content: 0.75 Liter (€19.93* / 1 Liter)
Malbec
- Rustenberg Wines
- Red wine - dry
- South Africa - Stellenbosch
- Malbec
- John Platter: 4 Sterne / 86 Punkte
- Tim Atkin 2025: 89 Punkte
- Michelangelo Awards 2025: Platin
Content: 0.75 Liter (€21.27* / 1 Liter)
The Yellow Wood Red Blend
- Spier
- Red wine - dry
- South Africa - Coastal Region
- Shiraz/Syrah
- Vintage 2018 - John Platter: 3.5 Stars
Content: 0.75 Liter (€21.27* / 1 Liter)
Valentina Malbec
- Vergenoegd Löw The Wine Estate
- Red wine - dry
- South Africa - Stellenbosch
- Malbec
- Michelangelo Awards 2025: Doppel-Gold
- Veritas Awards 2025: Silber
Content: 0.75 Liter (€26.40* / 1 Liter)
Reserve Malbec
- Val du Charron
- Red wine - dry
- South Africa - Wellington
- Malbec
- John Platter: 3.5 Stars / 85 Points
Content: 0.75 Liter (€19.93* / 1 Liter)
- Diemersdal Estate
- Red wine - dry
- South Africa - Durbanville
- Malbec
- John Platter: 3.5 Sterne / 85 Punkte
Content: 0.75 Liter (€21.27* / 1 Liter)
Bloos Rosé
- HPF Wines
- rosé wine - dry
- South Africa - Walker Bay
- Petit Verdot
Content: 0.75 Liter (€18.60* / 1 Liter)
Profiles
Malbec has also gained in importance in South Africa in recent years, although it is less widespread than in Argentina or France. Malbec is mainly grown in the cooler wine regions of South Africa, such as Stellenbosch and Franschhoek, where it benefits from the moderate climatic conditions. The grapes here develop an excellent balance between fruitiness and acidity. South African Malbec is known for its intense colour, strong aromas and velvety tannins, which make it a unique wine.
Flavours
South African Malbec is characterised by its pronounced fruit and complexity. The flavours are often deep and multi-layered, with the following dominant notes:
Black and red fruits:
- Blackberry
- black cherry
- blackcurrant
Spices:
- Pepper
- cinnamon
- cloves
Floral notes:
- Violet
- lavender
Earthy tones:
- Tobacco
- leather
- Roasted coffee
These flavours develop through the influence of the South African terroir, which gives the wines a unique complexity and depth. The fruit flavours are often somewhat fresher and brighter compared to Argentinian Malbecs.
Harmonises with
Its full-bodied character and fine acidity make it an ideal accompaniment to spicy and hearty dishes from South African cuisine. South African Malbec is an ideal companion for savoury dishes that are intensely spiced or grilled. It goes particularly well with traditional South African braai, where different types of meat are grilled over an open fire. Game, such as kudu or ostrich, is also an excellent accompaniment to this wine. Malbec also complements strong dishes, such as stews or braised dishes, and is also ideal for cheese platters with mature cheese.
South African Malbec is an excellent accompaniment to a wide range of dishes that emphasise the rich flavour and structure of the wine. It harmonises particularly well with:
- South African Braais: Grilled meats, especially steak and boerewors (South African sausages)
- Game: springbok, kudu, ostrich
- Spicy dishes: Bobotie (a spiced minced meat dish), curries
- Hard cheese: Gouda varieties, Gruyère
Its full-bodied character and fine acidity make it an ideal accompaniment for savoury and hearty dishes from South African cuisine.
South African Malbec is an ideal accompaniment for savoury dishes that are intensely spiced or grilled. It goes particularly well with traditional South African braai, where different types of meat are grilled over an open fire. Game, such as kudu or ostrich, is also an excellent accompaniment to this wine. Malbec also complements strong dishes, such as stews or braised dishes, and is also ideal for cheese platters with mature cheese.
General information
Malbec has gained more and more attention in South Africa in recent years. South African winemakers are taking advantage of the favourable climatic conditions, particularly in cooler wine regions such as Stellenbosch and the Cape Winelands, to produce high quality Malbec. The wine benefits from long maturation periods and moderate temperatures, which give it complexity and elegance. In South Africa, Malbec is often bottled as a single variety, but is sometimes also used in blended wines to give them more structure and depth. These wines not only offer powerful fruit and rich texture, but also a hint of spice that reflects the South African influence. South African Malbec wines are still an insider tip, but they are becoming increasingly popular, both locally and internationally.