Wine with bouillabaisse
Bouillabaisse is a traditional French fish dish that originated in the Provence region and has been considered one of France's most delicious and iconic dishes for centuries. This hearty fish soup is rich in flavours and combines a variety of seafood and fish in a delicate broth.
Preparing an authentic bouillabaisse requires a careful selection of fresh fish, which often includes a mix of varieties such as redfish, monkfish, red bream and mussels. These are cooked in a large pot along with a variety of flavourful ingredients such as onions, garlic, tomatoes and fennel.
The crucial step in preparing a bouillabaisse is making the stock, known as "bouillon". This is made from fish carcasses, vegetables, herbs and spices and cooked slowly to extract all the flavours and create a rich and aromatic base for the soup.
Bouillabaisse is often served with a spicy garlic mayonnaise called rouille, which is served on toasted baguette. This gives the soup an extra layer of flavour and a pleasant texture.
Bouillabaisse is not only a culinary masterpiece, but also a symbol of French food culture and lifestyle. Its rich flavour, the variety of seafood and its unique taste make it an unforgettable experience for gourmets and lovers of good food all over the world.
Wikus White Blend
- La Petite Ferme
- White wine - dry
- South Africa - Western Cape
- Semillon
- John Platter: 4 stars / 89 points
Content: 0.75 Liter (€12.73* / 1 Liter)
Chardonnay
- Thelema Mountain Vineyards
- White wine - dry
- South Africa - Stellenbosch
- Chardonnay
- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2020!
Content: 0.75 Liter (€23.27* / 1 Liter)
Upper Hemel en Aarde Sauvignon Blanc
- Bosman Family Vineyards
- White wine - dry
- South Africa - Hemel-en-Aarde Region
- Sauvignon Blanc
- John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!
Content: 0.75 Liter (€17.27* / 1 Liter)
Terrasse White Blend
- Keermont
- White wine - dry
- South Africa - Stellenbosch
- Viognier
- John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2020!
Content: 0.75 Liter (€29.27* / 1 Liter)
Sauvignon Blanc
- Cape Point Vineyards
- White wine - dry
- South Africa - Cape Town
- Semillon
- John Platter: 4 stars / 88 points
Content: 0.75 Liter (€11.40* / 1 Liter)
Age of Grace Viognier
- Lismore Estate Vineyards
- White wine - dry
- South Africa - Cape South Coast
- Viognier
- Tim Atkin: 92 points
Content: 0.75 Liter (€33.27* / 1 Liter)
Bush Vine Chenin Blanc
- Radford Dale
- White wine - dry
- South Africa - Stellenbosch
- Chenin Blanc
- Proficheck good (85/100)
Content: 0.75 Liter (€12.73* / 1 Liter)
Bacco Chardonnay
- Bacco Estate Winery
- White wine - dry
- South Africa - Simonsberg-Paarl
- Chardonnay
- John Platter: 4 Sterne / 89 Punkte
Content: 0.75 Liter (€38.67* / 1 Liter)
The Vineyard Collection Chenin Blanc
- Perdeberg Wines
- White wine - dry
- South Africa - Paarl
- Chenin Blanc
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2022 - Veritas Awards: Gold
Content: 0.75 Liter (€12.73* / 1 Liter)
Blanc de Mer
- Bouchard Finlayson
- White wine - dry
- South Africa - Cape South Coast
- Riesling
- John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
Content: 0.75 Liter (€17.13* / 1 Liter)
Sauvignon Blanc
- Iona Vineyards
- White wine - dry
- South Africa - Elgin
- Sauvignon Blanc
- John Platter: 4 stars "vintage 2018" A rating for the vintage 2019 is not available until the Platter edition 2020!
Content: 0.75 Liter (€26.60* / 1 Liter)
Upper Hemel en Aarde Sauvignon Blanc
- Bosman Family Vineyards
- White wine - dry
- South Africa - Hemel-en-Aarde Region
- Sauvignon Blanc
- Jahrgang 2024 - Tim Atkin 2025: 88 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Proficheck: hervorragend (93/100)
Content: 0.75 Liter (€18.60* / 1 Liter)
More information
The preparation:
Preparing an authentic bouillabaisse requires a careful selection of fresh fish, which often includes a mixture of different varieties such as redfish, monkfish, red bream and mussels. These are cooked in a large pot along with a variety of flavourful ingredients such as onions, garlic, tomatoes and fennel. The crucial step in preparing a bouillabaisse is making the stock, known as 'bouillon'.
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Bouillabaisse is often served with a spicy garlic mayonnaise called rouille, which is served on toasted baguette. Bouillabaisse is not only a culinary masterpiece, but also a symbol of French food culture and lifestyle. Its rich flavour, the variety of seafood and its unique taste make it an unforgettable experience for gourmets and lovers of good food all over the world.
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Bouillabaisse is not only a culinary masterpiece, but also a symbol of French food culture and lifestyle. Its rich flavour, the variety of seafood and its unique taste make it an unforgettable experience for gourmets and lovers of good food all over the world. Here you will find a selection of matching South African and Portuguese wines.
South African wines:
Chenin Blanc: South Africa is known for its first-class Chenin Blanc wines, which are an excellent choice for a bouillabaisse with their flavours of ripe apples, pears and a light honey note. The crisp acidity and light minerality of these wines complement the seafood flavours of the dish and make for a refreshing combination.
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Chardonnay: South African Chardonnays offer a wide range of styles, from fresh and fruity to rich and creamy. A Chardonnay with a balance of fruitiness and oak notes can pair well with a bouillabaisse, enhancing and complementing its rich flavours.
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Sauvignon Blanc/Semillon Blend: A blend of Sauvignon Blanc and Semillon can be a complex and balanced choice. The crisp acidity and citrus flavours of Sauvignon Blanc are complemented by the fuller texture and honey notes of Semillon, resulting in a harmonious wine pairing with your bouillabaisse.
Portuguese wines:
Vinho Verde: A Vinho Verde from Portugal is a refreshing and lively option that pairs well with a bouillabaisse. With its aromas of green apples, citrus fruits and a hint of minerality, it complements the sea flavours of the dish and makes for a light and fresh wine pairing.
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Alvarinho: An Alvarinho from the Vinho Verde region or the Minho Valley is another excellent choice. With its aromas of peaches, apricots and lively acidity, it harmonises well with the rich flavours of bouillabaisse and adds an extra freshness and vibrancy to the meal.
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Encruzado: An Encruzado from the Dão region is known for its elegance and complexity. With its aromas of citrus fruit, stone fruit and a subtle minerality, it can complement the flavours of your bouillabaisse and make for a harmonious wine pairing.