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Wine with plaice

Maischolle, klassisch angerichtet auf einem Teller mit Salzkartoffeln, Zitronenscheibe und Gewürzen

Plaice, a jewel of the North Sea, impresses with its tender meat and mild flavour. Versatile in its preparation, from fried to grilled to roasted, it is a culinary delight.

The delicate texture and subtle flavours of the plaice are ideally complemented by Portuguese white wines. A cool Alvarinho from Vinho Verde or a sparkling Arinto perfectly showcase the delicate flavours of the plaice.

Fresh Sauvignon Blancs from South Africa or fruity Chenin Blancs harmonise very well with the white, delicate flatfish.

Whether fried with a fine lemon butter, grilled with Mediterranean herbs or roasted with a crispy breading, Portuguese whites add a new dimension to any dish. Their lively characters and diverse flavour profiles accentuate the different ways of preparing plaice and turn every meal into an unforgettable culinary experience.