Spring Collection at Curry Wines – Portugal & South Africa

Atlantic Freshness meets Cape Aromatics

Ast mit Frühlingsblüten auf dem ein kleiner Vogel sitzt

Discoveries for Light Cuisine & Sunny Days

Spring brings new energy to the glass. This is the season for wines that feel vibrant, clearly structured, and refined in fruit expression – without heaviness or dominance.

Our spring selection at Curry Wines unites two fascinating wine worlds: the cool Atlantic influence of Portugal and the sun-kissed elegance of South Africa. The result is a collection of characterful yet approachable wines that pair beautifully with the lighter dishes of the season.

Whether asparagus, fresh fish, herb-driven dishes, or Mediterranean starters – you’ll find the perfect companion for enjoyable spring days.

Our spring recommendation

Floral lightness for sunny days

Captivating Cinsaut Rosé with cherry notes.

Neil Ellis
Wild Flower Cinsaut Rosé

2024

Neil Ellis Wines

Rosé - Trocken

Südafrika - Darling

Cinsault

A dry Provence-style rosé from Cinsaut with vibrant cherry aromas and a delightful texture on the palate.

€11.95*

Article-Nr.: 401739-24

Content: 0.75 Litre (€15.93* / 1 Litre)

No longer available

current Vintage

Details Details

More information about spring wines

White Wines with Tension and Clarity

Spring whites are defined by freshness and precision. From Portugal, grape varieties such as Alvarinho, Loureiro, and elegant blends impress with lively acidity, fine minerality, and refreshing citrus notes. They are light on their feet yet expressive – ideal with seafood, spring salads, or delicate vegetable dishes.

South African classics like Chenin Blanc or mineral-driven Sauvignon Blanc offer aromatic depth without being overpowering. Notes of lime, pear, and white blossom create a clean, crisp finish that invites the next sip.

Rosé with Character

Rosé is more than just a summer wine – in spring, it truly shines. Portuguese rosés are typically dry, structured, and delicately fruity. South African styles, often crafted from Grenache or Cinsault, combine red berry aromas with vibrant freshness.

They pair beautifully with antipasti, tapas, grilled vegetables, or simply as a stylish aperitif in the evening sun.

Light and Elegant Red Wines

Red wine also has its place in spring – the key is in the style. Juicy, medium-bodied wines with moderate tannins are ideal for the season. South African Pinot Noir or elegant Portuguese blends made from indigenous grape varieties offer fruit, spice, and drinkability without heaviness.

Served slightly chilled, they complement lamb, mushroom dishes, and Mediterranean cuisine with particular harmony.